Slow Cooker Chicken Tortilla Soup
![](images/tacosoup.jpg)
Slow Cooker Chicken Tortilla Soup
Serves: 8
Ingredients:
2 pounds | chicken breasts |
2 (16-ounce) jars | green salsa |
2 (15-ounce) cans | black beans |
2 (14-ounce) cans | chicken broth |
1 (15-ounce) can | corn |
2 (14 1/2-ounce) cans | tomatoes diced |
1 | onion chopped |
3/4 cup | cilantro chopped |
1 teaspoon | cumin |
Toppings | |
3/4 cup | sour cream |
1 1/2 cups | Cheddar cheese |
1 bag | tortilla chip |
Directions:
This recipe is so easy and delicious. Throw everything except for the toppings and the beans into your slow cooker and let it cook for 4-5 hours until chicken is tender. Shred chicken and add beans 30 minutes before serving. Top each bowl with sour cream, cheese, and tortilla chips.