Chicken
Roll-Ups
DVO
Recipe Center
Serves:
5
![](chicken_roll-ups-2.html)
1
pound chicken
1 1/2 cups cheddar cheese
2 10 oz cans cream of chicken soup
1 11 oz can evaporated milk
1 cup bread crumbs
1/4 cup butter
1 can biscuit dough, refrigerated
Cook
and cut up chicken.
Roll
out each bisquit (about 5 inches). Place chicken and cheese on one side
and roll up. Dip in butter and then in bread crumbs.
Place
on cookie sheet.
Mix
soup and milk in small sauce pan until hot and pour over roll-ups.
Bake
at 375 for 15-20 minutes.
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