Chicken
Quesadilla
Cook'n
Recipe Center
Serves:
5
![](chicken_quesadilla-2.html)
16
flour tortillas
1 16-ounce can refried beans
1 package taco seasoning mix
1/2 pound chicken
2 cups cheddar cheese
1 cup picante sauce
Combine
beans and taco seasoning in large frying pan.
Boil
chicken in pot until it is white throughout, then shred it.
On
1/2 of the tortilla shell layer beans, chicken and cheese. Fold in half
and fry on medium heat in frying pan until cheese is melted.
Serve
with salsa.
Help on downloading recipes
Be sure to check the Cook'n Recipe Archive
for more recipes.
|