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I am here to say THANK YOU! Your software is great!!!
When I read the description of the recipe program, I thought it was too good to be true (the price, the ability of the software, etc.). I even called your company by telephone to ask if I understood the promotional information correctly.
Upon receiving it and using it, I have discovered that every bit of it is true! (I LOVE the nutritional calculation feature!) Thanks so much for your product and for keeping it affordable, too!
Debi Self Read more...
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Lite Chicken Fettucine
DVO Recipe Center
Serves: 6
8 ounces spinach fettuccine
1/2 pound boneless skinless chicken breast halves, cubed
1 cup skim milk
1/4 cup reduced-fat margarine
3/4 cup nonfat parmesan cheese topping
3/4 teaspoon garlic powder
1/4 teaspoon pepper
Cook fettuccine according to pkg. directions. Meanwhile, in a large, sprayed skillet, cook chicken until juices run clear. Add milk and margarine. Bring to a boil. Remove from heat and stir in cheese topping, garlic powder, and pepper, until cheese melts. Drain fettuccine; add to skillet and heat through.
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