      |
|
 |
 St. Patrick's Day Recipe |
Deliciously Easy Doughnuts Serves 8 Recipe by Kathy Oaks 1 (17-ounce) tube Grand buttermilk refrigerator biscuits Oil for frying 1 cup powdered sugar 1 teaspoon mexican vanilla extract Milk, enough to make a glaze Heat oil in a frying pan on medium. Poke hole in biscuits (I use a cannoli form) and fry on both sides until golden brown, about 2 minutes on each side. Drain on paper towels. Mix together last 3 ingredients to make a glaze. Dip the doughnut in the glaze and coat on both sides then place on wax paper. Don't forget the doughnut holes! Reader Comments/Tips 
|
Affiliate Program | Privacy Policy | Other Resources |
Contact Us | Link to Us  © 2007 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 Powered by WithinMySite.com |
