3 avocados peeled, pitted, and mashed
   1 lime, juiced
   1 teaspoon salt
   1/4 cup diced onions
   3 tablespoons chopped fresh cilantro
   2 roma tomatoes, diced
   1 teaspoon minced garlic
   1 pinch ground cayenne pepper


In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Serve or refrigerate 1 hour for best flavor.

 

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