Pressure Cooker Black Beans
These pressure cooker black beans, made with onion, cilantro, olive oil, salt, and balsamic vinegar, are quick and simple to make in about one hour.
Prep time:
Cook time:
Serving size: 8
Calories per serving: 74
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 74
7 cups water
1 pound dry black beans
1 small onion, finely chopped
1 bunch cilantro, tied together with butcher twine
1 tablespoon olive oil
1 1/2 teaspoons salt
2 tablespoons balsamic vinegar
Directions:
Combine water, black beans, onion, cilantro, olive oil, and salt in a multi-functional pressure cooker (such as Instant Pot); close and lock the lid. Select high pressure according to manufacturer’s instructions; set the timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Remove the lid and stir in balsamic vinegar.
Source: allrecipes.com
Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Remove the lid and stir in balsamic vinegar.
Source: allrecipes.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
