Pressure Cooker Black Beans
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These pressure cooker black beans, made with onion, cilantro, olive oil, salt, and balsamic vinegar, are quick and simple to make in about one hour.
Prep time:
Cook time:
Serving size: 8
Calories per serving: 74
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 74
7 cups water
1 pound dry black beans
1 small onion, finely chopped
1 bunch cilantro, tied together with butcher twine
1 tablespoon olive oil
1 1/2 teaspoons salt
2 tablespoons balsamic vinegar
Directions:
Combine water, black beans, onion, cilantro, olive oil, and salt in a multi-functional pressure cooker (such as Instant Pot); close and lock the lid. Select high pressure according to manufacturer’s instructions; set the timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Remove the lid and stir in balsamic vinegar.
Source: allrecipes.com
Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Remove the lid and stir in balsamic vinegar.
Source: allrecipes.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.