Steak Fries
Seasoned thick-cut steak fries are easy to make from scratch and great served with any kinds of dinner.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 148
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 148
2 tablespoons olive oil
1 tablespoon grill seasonings
4 medium russet potatoes, scrubbed and cut into eighths
2 sheets aluminum foil
1 serving cooking spray
Directions:
Preheat the oven to 500 degrees F (260 degrees C).
Mix olive oil and grill seasoning together in a large bowl. Add potato wedges and toss to coat.
Line 2 baking sheets with aluminum foil. Crumple up foil slightly and grease with cooking spray. Arrange potato wedges on the foil so that they are not touching and have enough room to cook.
Bake in the preheated oven, turning once, until brown and crispy, about 25 minutes.
Source: allrecipes.com
Mix olive oil and grill seasoning together in a large bowl. Add potato wedges and toss to coat.
Line 2 baking sheets with aluminum foil. Crumple up foil slightly and grease with cooking spray. Arrange potato wedges on the foil so that they are not touching and have enough room to cook.
Bake in the preheated oven, turning once, until brown and crispy, about 25 minutes.
Source: allrecipes.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
