Roast
Beef
DVO
Recipe Center
Serves:
5
![](http://www.dvo.com/images_recipes/roast_beef.jpg)
4
pound beef, roast
6 potatoes
8 carrots
2 11 ounce cans golden mushroom soup
1 package brown gravy mix
1 tablespoon garlic salt
1 teaspoon pepper
Brown
roast in frying pan with garlic salt and pepper, then put in roasting pan.
Peel
and cut carrots. Cut potatoes into quarters. Place potatoes and carrots
around roast.
Combine
soup and gravy mix and pour over the top
Cover
tightly and bake at 300 for 4-5 hours.
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