Pumpkin Cake Bites
Pumpkin Cake Bites
Serving size: 15
Calories per serving: 158
Ingredients:
Calories per serving: 158
1 spice cake mix
3 eggs
1 cup applesauce
1 (15-ounce) can pumpkin
1 teaspoon vanilla extract
Frosting:
3 tablespoons butter
4 ounces cream cheese
2 1/2 cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon maybe 2 milk
3 cups dipping chocolate, melted
1 cup colored dipping chocolate to drizzle
Directions:
Mix first 5 ingredients together and bake at 350° for 25-30 minutes till cooked completely. In a large mixing bowl mix all frosting ingredients together until smooth. When cake is done put the entire cake in the bowl with the frosting and stir together until they are a cake frosting mush. Line a small cookie sheet with wax paper and dump cake mixture on top. Put another sheet of wax paper on top and smooth out the cake mixture into every corner of the pan. Try to get the top as smooth as you can. Top with tinfoil and freeze for at least 2 hours but up to 3 months. When the cake bites are frozen, cut them into squares and dip them in chocolate. Serve in cupcake liners.
