Yakimeshi
![](https://www.dvo.com/images/yakimeshi.png)
This is one of Kathy's all-time favorite recipes!
Leslie Tonks
Newsletter Contributor since 2017
Email the chef! leslie@dvo.com
Cook an additional 1 1/2 pound brussels sprouts to use in Brussels Sprouts with bacon and walnuts on day 4.
Cook a large enough chicken, or an extra chicken, to have 1 1/2 cup shredded chicken to use in Chicken Salad Sandwiches on day 3.
Use the leftover chicken from day 2 to shred and use in todays sandwich recipe.
Use the extra brussels sprouts you cooked on day 1 in todays recipe.