June 2020 Monthly Newsletter

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5 Day Meal Plan


    Leslie Tonks
    Newsletter Contributor since 2017
    Email the chef! leslie@dvo.com

Meal 1: Grilled Polenta and Veggies


Suggested Sides

 Grilled Garlic Bread

 Grilled Peach Iced Tea

 Lighter Frozen Chocolate Mousse Pie



DoveTailing Tips


Meal 2: Sticky Ribs


Suggested Sides

 Grilled Potato Salad

 Grilled Corn on the Cob

 Grilled Peaches with Cinnamon Sugar Butter



DoveTailing Tips

Grill 1 additional ear of corn to use day 4 in Guacamole with Grilled Corn.


Meal 3: Parmesan Chicken


Suggested Sides

 Grilled Zucchini with Yummy Lemon Salt

 Buttered Egg Noodles

 Chocolate-Zucchini Cake



DoveTailing Tips

While preparing the zucchini for todays meal shred one med zucchini for Chocolate Zucchini Cake, day 3, and thinly slice 2 more zucchinis for Zucchini Ribbon Pasta, day 5.

Use the shredded zucchini from day 3 in today’s cake recipe.


Meal 4: Tacos de Carne Asada


Suggested Sides

 Guacamole with Grilled Corn

 Garlic Cilantro Lime Rice

 Tres Leche Cake



DoveTailing Tips

Use the ear of corn you grilled on day 2 in today’s guacamole recipe.


Meal 5: Baked Lemon Chicken


Suggested Sides

 Zucchini Ribbon Pasta

 Garlic Bread

 Strawberry Cheesecake Brownies



DoveTailing Tips

Use the zucchini you sliced on day 3 in today’s pasta recipe.


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