August 2020 Monthly Newsletter

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5 Day Meal Plan


    Leslie Tonks
    Newsletter Contributor since 2017
    Email the chef! leslie@dvo.com

Meal 1: One-Pot Caprese Pasta


Suggested Sides

 Caesar Salad

 Savory Rosemary Goat Cheese Quick Bread

 Berry Dessert Lasagna



DoveTailing Tips


Meal 2: Honey Mustard and Red Onion Barbecued Chicken


Suggested Sides

 Bacon-and-Egg Potato Salad

 Grilled Zucchini with Herb Salt and Feta

 Peanut Butter Cookies



DoveTailing Tips

Grill 5 additional chicken breasts with out the sauce to shred and use day 3 in Chicken Tortilla Dump Dinner.

Cook 4 additional pieces of bacon to use day 5 in Bacon and Scallion Coleslaw.

Quarter an additional 3/4 pound red-skinned potatoes to have ready for day 5, Skillet Rosemary Chicken. keep potatoes fresh by storing them submerged in water.


Meal 3: Chicken Tortilla Dump Dinner


Suggested Sides

 Avocado Salad

 Homemade Salsa and Chips

 Tres Leches Cake



DoveTailing Tips

Use the grilled chicken from day 2 in tonight’s Chicken tortilla dinner.


Meal 4: Grilled Cheese-and-Tomato Casserole


Suggested Sides

 Roasted Tomato Basil Soup

 Homemade Black Pepper Potato Chips

 Strawberry Poke Cake



DoveTailing Tips


Meal 5: Skillet Rosemary Chicken


Suggested Sides

 Bacon and Scallion Coleslaw

 Garlic Butter Dinner Rolls

 Peanut Butter Bars with Salted Chocolate Ganache



DoveTailing Tips

Use the 4 pieces of bacon you cooked on day 2 for today’s coleslaw.

Use the potatoes that you quarter on day 2 in today’s chicken skillet.


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