Sweet 'n Sour Chicken
Mmmmm Mmm! So Good!
Leslie Tonks
Newsletter Contributor since 2017
Email the chef! leslie@dvo.com
Add 8 additional chicken thighs to the fry to use in Southern Fried Chicken Parmesan on day 2.
Cook an additional 1 pound of bacon to use day 5 in Bean with Bacon Soup.
Use the 8 chicken thighs that you fried on day 1 for todays recipe.
Use the pound of bacon you cooked on day 1 for today’s soup recipe.