Pumpkin Spice Waffles
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Out of this world good!
Leslie Tonks
Newsletter Contributor since 2017
Email the chef! leslie@dvo.com
Cook a large enough ham to have leftovers to use day 3 in Ricotta, Ham and Scallion Tart, and also for Ham Salad on day 5.
Cook an additional 1/4 pound of Pancetta to use in place of the prosciutto on day 4 in Sugar Snap Pea Salad.
Use the leftover ham from day 1 in tonight's recipe.
Use the pancetta that you cooked on day 1 in place of the prosciutto in tonight’s salad.
Use the leftover ham from day 1 in tonight's recipe.