Two Ingredient Cream Biscuits
Quick, simple, and delicious!
Leslie Tonks
Newsletter Contributor since 2017
Email the chef! leslie@dvo.com
While preparing tonight's dinner cube and set aside 1 pound of uncooked salmon, to use on day 3 in Salmon Burgers with Lemon Caper Aioli and Kale Slaw.
Cube an additional 2 pounds of chicken to be used in Chicken Quesadillas on day 5.
Use the cubed salmon that you prepared on day one in today’s salmon burgers.
Use the cubed chicken you prepared on day 2 in today’s quesadillas.