Gold Medal Sundae
![](https://www.dvo.com/recipe_pages/kelloggs/Gold_Medal_Sundae.jpg)
What they won't think of next!
Leslie Tonks
Newsletter Contributor since 2017
Email the chef! leslie@dvo.com
Cook a large enough ham to have leftovers to use day 3 in Ricotta, Ham and Scallion Tart, and also for Ham Salad on day 5.
Cook an additional 1/4 pound of Pancetta to use in place of the prosciutto on day 4 in Sugar Snap Pea Salad.
Use the leftover ham from day 1 in tonight's recipe.
Use the pancetta that you cooked on day 1 in place of the prosciutto in tonight’s salad.
Use the leftover ham from day 1 in tonight's recipe.