Filipino Chicken Adobo
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Recipe from the March 2013 Newsletter
Serves 8
Filipino Chicken Adobo
My husband lived in the Philippines for two years as a young adult, and during that time he learned how to make a few of the dishes that he ate a lot there. He actually made this dinner for me on our very first date! This is a great recipe that is sure to please the family!
Ingredients:3 teaspoons vegetable oil
3 cloves garlic, minced
1 teaspoon ginger, grated
1 1/2 to 3 pound chicken, cut into pieces
1 teaspoon salt
1/2 cup distilled white vinegar
1/4 teaspoon black pepper
1/2 cup water
2 bay leaves
Directions:
Variation: You can add chopped potatoes and sliced carrots at the same time you add the chicken to make the meal stretch to feed more people.
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