Red, White, and Blue Strawberry Shortcake
Servings 8
![](https://www.dvo.com/newsletter/monthly/2013/july/images/red_white_and_blue_strawberry_shortcake.jpg)
"Spectacular Fourth of July Dessert! Present at night with a couple of sparklers for the best effect. Can make with shortcake mix, too." — Tara Salerno
Prep time:
Cook time:
Calories per serving: 113
Ingredients:
Cook time:
Calories per serving: 113
1 (18.25 ounce) package yellow cake mix
1 (8-ounce) container frozen whipped topping, thawed
1 pint blueberries, rinsed and drained
2 pints fresh strawberries, rinsed and sliced
Directions:
Directions Prepare cake according to package directions and bake in a 9x13 inch pan. Cool completely. Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving. Kitchen-Friendly View PREP 20 mins COOK 30 mins READY IN 50 mins
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Source:
- https://allrecipes.com/Recipe/Red-White-and-Blue-Strawberry-Shortcake/Detail.aspx?evt19=1