Double Decker Tacos
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Recipe from the May 2013 Newsletter
Serves 12
Double Decker Tacos
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Author: cattfm303
Cook time:
Serving size: 12
Calories per serving: 389
1 pound ground beef
1 (1-ounce) package taco seasoning mix, divided
1 (16-ounce) can refried beans
2/3 cup water
12 prepared crisp taco shells
2 avocados
1 tablespoon sour cream
1 fresh lime, juiced
salt and back pepper to taste
12 (7 inch) flour tortillas
2 cups shredded Cheddar cheese
1 cup shredded lettuce
1 large tomato, chopped
1/4 red onion, chopped
1/2 cup sour cream
Directions:
- Place the ground beef in a skillet over medium heat, and sprinkle about 3/4 of the packet of taco seasoning over the meat.
- Cook and stir the ground beef, breaking it up as it cooks, until the beef is browned and crumbly, 10 to 15 minutes. Drain the excess grease.
- Mash the refried beans with the water in a small saucepan, and sprinkle with the rest of the seasoning packet.
- Heat the refried beans over low heat until simmering.
- Preheat oven to 300 degrees F (150 degrees C).
- Place the crisp taco shells on a baking sheet, and warm them in the preheated oven for 3 to 5 minutes.
- To make the guacamole, peel, seed, and mash the avocados in a bowl with 1 tablespoon of sour cream, the lime juice, and salt and pepper to taste, and set aside
- To build the tacos, spread each flour tortilla with about 2 tablespoons of heated refried beans. Wrap the tortilla gently around a crisp tortilla shell.
- Spread about 2 tablespoons of ground beef along the bottom of the crisp shell, and sprinkle about 2 tablespoons of shredded Cheddar cheese on top of the meat. Top the cheese with shredded lettuce, a sprinkle of chopped tomato and onion, and a dollop of sour cream and guacamole.
Source: https://allrecipes.com/Recipe/Double-Decker-Tacos-2/Detail.aspx
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