Dutch Oven Pizza and Cobbler
DVO
Recipe Center
Serves:
6
Dutch Oven Chicken Alfredo Pizza
1 ready-made pizza crust
1 cup alfredo sauce
2 cups mozzarella cheese
1 cup cooked chicken breasts, diced
Spinach
1/4 cup cooked bacon, in pieces
Place ready-made pizza crust on large piece of aluminum foil. Top with sauce, cheese, and toppings. Place pizza on foil into dutch oven and cover with lid. Top dutch oven with 15-20 coals and cook until hot and cheese is melted.
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Dutch Oven Supreme Pizza
1 ready-made pizza crust
1 cup alfredo sauce
2 cups mozzarella cheese
Pepperoni
Sausage
Mushrooms
Green bell peppers, diced
Place ready-made pizza crust on large piece of aluminum foil. Top with sauce, toppings, and cheese. Place pizza on foil into dutch oven and cover with lid. Top dutch oven with 15-20 coals and 9 coals on the bottom. Check at 10 minutes and adjust coals as necessary. Cook until hot and cheese is melted.
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Easy Dutch Oven Cobbler
1 can pie filling, any type
1 can canned fruit, drained, (any type), cut into bite-sized pieces
1 package refrigerated cinnamon rolls with frosting
Dump pie filling and canned fruit into dutch oven and mix together. Line top with refrigerated cinnamon rolls. Place Dutch Oven on top of 9 coals and then place 9-12 coals on top of the Dutch Oven and cook until cinnamon rolls are cooked through. Top rolls with frosting just before serving.
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