Flavors of America
by Current
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- 84 American recipes
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Flavors of America
Over 20 years ago, Miriam Loo founded the Current Test Kitchen and developed hundreds of delicious dishes. In the tradition of good taste and healthy living, she offers some of her personally tested favorites in this special Cook'n cookbook.
America: land of the free and home of great ribs, pot roast, and hamburgers. Americans have taken the traditional meals of many countries and turned them into something totally unique. With the Flavors of America cookbook, you'll be able to make dishes like Vermont Chicken and Biscuits, Denver Cheese Omelets, and Bayou Shrimp Creole, plus enjoy dessert favorites like apple crisp and baked Alaska. Don't miss out on this wonderful collections of recipes for any event--the Flavors of America Cookbook!
All the specialties of Current's Kitchen are now just a click away! Get Cook'n and get cookin' today!
Recipes Included with this Cookbook:
- 1776 Flag Cake
- Almond Icing
- Anadama Bread
- Antipasto Salad Loaf
- Apple Crisp Jonathan
- Apple Sundae Cake
- Babe's Blueberry Pancakes
- Barbecued Baby Back Ribs
- Bayou Shrimp Creole
- Beef And Bean Roundup
- Beef Or Venison Jerky
- Boston Brown Bread
- Boston Tea Biscuits
- Bull's Eye Crunch Pie
- Butterflied Barbecued Lamb
- Calico Salad
- California Salad
- Carolina Sweet Potato Pie
- Charleston Breading Mix
- Cherry-Almond Baked Alaska
- Chuck Wagon Chow
- Chuckwagon Soup
- Citrus Tea Cooler
- Clam Pan Roast
- Colonial Oyster-Sausage Stuffing
- Cowhands' Chili Con Carne
- Crisp Cornmeal Fry Bread
- Curried Fresh Peaches
- Dan'l's Trail Mix
- Denver Cheese Omelet
- Derby Day Burgoo
- Dixie Grits Casserole
- Down Home Green Beans
- Fluffy Apricot Dressing
- Frying Flour Tortillas
- German Potato Pancakes
- Ginger Crackle Cookies
- Granola Wheels
- Heartland Herb Butter
- High Country Pot Roast
- Hiker's Snack Squares
- Homesteaders' Pie
- Hopping John
- Hunter's Stew
- Kansas City Pork Chops
- Lard Pastry
- Maple Nog
- Margarita Souffle
- Mincemeat Waldorf Salad
- Miners' Pasties
- Minnesota Coffee Crescent
- Minted Pea Soup
- Mountain Man Marinate
- Old-Time Southern Spoon Bread
- Onion And Barley Bake
- Orangy Harvard Beets
- Oriental Five-Spice Powder
- Pacific Mushroom Caps
- Pheasant With Port And Prunes
- Pineapple Filling
- Pollo Salsa
- Posole
- Powwow Corn Casserole
- Praline Brittle
- Publick House Steak Pie
- Pueblo Bread - p . 64
- Quakertown Potato Doughnuts
- Royal Hawaiian Cake
- Sante Fe Soft Tacos
- Scalloped Rhutabagas And Potatoes
- Shortcut French Bread
- Silver Spoon Dessert
- Skillet Soda Biscuits
- Southern Barbecued Spareribs
- Strawberry Flummery
- Stuffed Rocky Mountain Trout
- Sunday Corn Puff
- Sundown Supper Pie
- Sweet Honey Butter
- Tangy Lemon Sauce
- Tender Egg Biscuits
- Tuna Train Cars
- Vermont Chicken And Biscuits
- Zesty Avocado Dressing
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