1 devil's food cake mix
3 eggs
1 1/4 cups water
1/2 cup oil
1/4 cup butter
6 ounces cream cheese
2 1/2 cups powdered sugar
1 teaspoon vanilla
Milk, enough to make a good frosting
Dipping chocolate
Directions:
Make cake according to directions on box and bake as directed. While baking
mix together butter, cream cheese, powdered sugar, vanilla, and milk to make a frosting.
When cake is done dump immediately into a large bowl with the cream cheese
frosting (or store bought frosting) and mix it all together while still hot (it will be a little
mushy). Refrigerate overnight. Roll into balls and dip in melted dipping
chocolate. If balls are sticky I put them in freezer bags and flash freeze
them until I'm ready to dip. They will freeze beautifully for months before
they are dipped, just let them thaw for about 5 minutes before dipping to
prevent cracking. Once cake bites are dipped do not refrigerate or freeze,
just eat them!
*You can also use cream cheese frosting that you buy at the store.
**German chocolate cake mix mixed with german chocolate frosting and dipped
in milk chocolate is also very tasty.
