Chili Cincinnati
DVO
Recipe Center
Serves:
6
2 Tb. chili powder
1 tsp. ground cinnamon
1 tsp. garlic powder
1/2 tsp. ground allspice
2 tsp. sugar
1/2 tsp. salt
Mix spices together and place on a square of foil. Fold up and place in a sealed bag. Place in a gift bag along with an 8-oz package of spaghetti noodles and a can of kidney beans. Attach these instructions: For a hearty supper, brown 1 lb. Ground beef with 1 c. chopped onion and drain. Stir in the spice blend, a 15-oz. can tomato sauce and 2 c. water. Bring to a boil. Reduce heat and simmer for 45 minutes, uncovered, stirring occasionally. Serve chili over cooked spaghetti. Garnish with kidney beans, shredded cheese, and chopped onions, as desired."
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