Cast Iron Covered Wagon Cookin'
by David Herzog
NOTE: You must have Cook'n 10v installed to use this download!
- Over 165 recipes and instructions for cast iron care and camp cooking
- New Custom Theme based on the cookbook
- Save time and money by using Cook'n
![Cast Iron Cookin](images/cast-iron-woodtitle.png)
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200 pages of Cast Iron hints, care, and other helpful cooking information offered in Dave's first book. This book took over 5 years to test and write all the recipes, over 165 outdoor recipes for your Cast iron Dutch oven!
These recipes are also written so that they can be prepared right in your own kitchen in a flat or "legless" kitchen dutch oven.
Some recipes include:
- Dave's Nappin' Bread Pudding
- Cast & Fire's Sourdough Loaves (buns)
- 2002 Salt Lake City Olympic Dutch oven Potatoes
- Jerk Chicken, and...
- 4 Different Cheesecake Recipes
Introduction from the Author
This little cookbook that I have written for you, the Dutch oven cook, has been a dream of mine for many years. It has also been a work of testing, tasting, changing, and lots of hard work by me and my many friends of whom cook in outdoor Dutch ovens like me. I cannot forget about my family who has given me many old recipes, some more than seventy-five years old.
Most of these recipes can be used in outdoor ovens as well as the gas or electric models inside your home's kitchen. However, if you have never cooked in a outdoor Dutch oven please buy one and try cooking and baking in it. Cooking outdoors in a Dutch oven is a much healthier way to cook and eat also.
Cooking in a Dutch oven, or Covered Wagon as some people call them, is so simple that anyone can do it with cooking utensils that are sitting right in that kitchen drawer now. The key to learning is to start of by using charcoal briquettes for a heat source and have fun with it!
![Built for Cook'n 10](images/cast-iron-builtfor.jpg)
Recipe Included with this Cookbook:
- On the Fly Beef Gravy
- 2002 Salt Lake City Olympic Baked Beans
- 2002 Salt Lake City Olympic Chicken
- 2002 Salt lake City Olympic Dutch Oven Potatoes
- 2002 Salt Lake City Olympic Peach Cobbler
- Almond Rocca
- Almond Toffee
- Andean Yak Chocolate Tea
- Apple Creamed Pheasant
- Apple Fritters
- B.B.Q. Turkey
- Baking Temperature Chart for Camp Dutch ovens
- Beaver Creek Apple Cake
- Beef Roast with Vegetables
- Bouquet Garni
- Braised Cabbage and Turkey Sausage
- Braised Rabbit with Mushrooms and Bacon
- Buckwheats Wild Turkey Stew
- Burgundy Goose (Duck) with Raspberry Sauce
- Bearnaise Sauce
- Caesar Chicken Pasta Salad
- Cajun Bean Soup
- Cajun Corn with Crayfish
- Camp (Homemade) Pasta
- Camp Breakfast
- Caroles Potato Cakes
- Carols Better Than Sex Cake
- Cast & Fires Sourdough Loaves (buns)
- Cast and Fires Sourdough Starter
- Cast Iron Basics
- Cheddar Zucchini Saute
- Cherry Glazed Duck
- Chicken Cacciatore
- Chicken Gumbo
- Chicken or Veal Parmigiana
- Chili Cheese Soup
- Civil War Cornbread
- Cooking Jargon
- Cooking Measurements
- Corn Salsa
- Country Pot Roast
- Cow Patty Raspberry Fudge Cake
- Cream Cheese Apple Petal Tart
- Cream Cheese Dipping Sauce for Strawberries
- Creme Fralche
- Dads Sweet & Sour Sauce
- Daves Nappin Bread Pudding
- Daves Accident Sausage Breakfast
- Daves Buttered Buttermilk Biscuits
- Daves Country Sausage Gravy
- Daves Dutch Tamale Pie
- Daves Garlic and Cheddar Buttermilk Biscuits
- Daves Jalapeno, Garlic, and Cheddar Sourdough Bread
- Daves Jumbled Jambalaya
- Daves Lazy Day Ribs
- Daves Meatloaf
- Devils Tooth Cheesecake
- Dutch Chicken Cordon Bleu
- Dutch Oven Enchiladas Supreme
- Dutch Oven Pork Chop Casserole
- Dutch Oven Steam Buns
- Dutch Oven Zucchini and Cheese
- Dutch Peach Pie
- Dutch Pita Bread
- E-Z Beef Stew
- Easy Rice Pilaf
- Eggs in a Hole
- English Toffee
- Fish Camp Pot sticker Stew
- Flan in a Dutch Oven the Easy Way
- French Dressing
- Fried Green Tomatoes
- Gene Autrey Texas Chili
- German Potato Salad
- Hawaiian Roast Pork with Fresh Pineapple Salsa
- Hollandaise Sauce
- Honey Mustard Barbecue Sauce
- Hot Cocoa Mix
- Hot Water Soup
- Hunters Chili
- Ians Beans
- Injun Fry Bread
- Italian Style Popcorn
- Jalapeno Beer Bread
- Jalapeno Garlic Cheese Bread
- Jerk Chicken
- Key Lime/Lemon Meringue Pie
- Kraut n Beef Stuffed Bread
- Lime Chicken Soup
- Lime Dressing for Fruit or Green Salads
- Log Cabin Grub Sourdough Bread
- M.V.P. Cornish Game Hens
- Meatloaf Stuffed Bread
- Meatloaf Stuffed Pumpkin
- Mexican Rice
- Minestrone Soup
- Moms Giant Peach Pancakes
- Moms Vegetable Jell-o Salad
- Mountain Man Breakfast
- Mustard Grilled Red Snapper
- Navy Bean Soup
- Nutty Cherry Crisp
- Old Settlers Baked Beans
- Old Squaw Indian Pudding
- One Messed up Omelet for 12
- Parmesan Cheese Butter
- Paul Walthers Winning Southwest Pot Roast
- Pauls Best Beer Bread
- Pecan Corn Bread
- Penne with Creamy Carrots & Scallions
- Peppered Pork Tenderloin
- Pepperoni Salad
- Phyllis Terrys Pumpkin Bars
- Pioneer Honey Candy
- Pumpkin Cheesecake
- Quail and Morel Mushrooms
- Quick Camp Stroganoff
- Quick Chicken & Pasta
- Rabbit in Apple Cider
- Ranch-Style Chicken Soup
- Rattle Snake Beans
- Rise-n-Shine Cinnamon Roll French Toast
- Roadkill Rabbit
- Roasted Dove
- Rock Fried Fresh Fish
- Rosemary French Bread
- Sausage and Barley Stew
- Sausage, Mushroom, and Cheese Grits
- Sheep Herders Pie
- Shrimp & Wild Rice
- Smoked Pheasant and Wild Rice
- Smoking Dutch Oven
- Sour Cream Cucumber Salad
- Sourdough Scratch Start
- Strawberry Cream Cheese Coffee Cake
- Stuffed Acorn Squash
- Sweet & Sour Pineapple Meatballs
- Sweet and Sour Zucchini
- Swiss Venison Steak
- Tamale Pie
- Tandori Chicken
- Tempura Batter
- Tempura Fry
- Teriyaki Chicken Wings
- Timber Cove Homefries
- Trash Stew
- Tropical Marinated Fish, Spicy Avocado Sauce and Black Bean Salsa
- Turkey Gumbo
- Upside-down Apple Tart
- Upside-Down Chocolate Cherry Surprise
- Venison Meatloaf Supreme
- Whatever and Dumplings
- Whiskey Glazed New York Steaks
- White Pheasant Chili
- Wild Pheasant & Wild Rice
- Wintu Fry Bread
- You Pick the Meat Pot Pie
- Zucchini Apple Pie
I recently purchased "Secrets From the White House Kitchens" from DVO Cook'n, and wanted to tell you how much I've enjoyed it so far. I've read some of it, and plan to try a couple of the recipes soon. The historic anecdotes and quotations at the beginning of each chapter are a pleasure to read.
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