Black Bean and Corn Salsa
Recipe by Jenny Miller
Serves 1
Black Bean and Corn Salsa
![](https://www.dvo.com/newsletter/monthly/2013/january/images/black-bean-salsa_web.jpg)
Jenny Miller
Serving size: 1
Calories per serving: 339.43
2 cans black beans, drained and rinsed
1 can corn, drained and rinsed
2 large tomatoes, chopped
1 avocado, chopped
1 small red onion, chopped
2 fresh jalapeo peppers, seeded and chopped
1/4 cup fresh cilantro, finely chopped
4 cloves garlic
2 tablespoons olive oil
1 tablespoon red wine vinegar
3-4 tablespoons lime juice
1 teaspoon salt
1/2 teaspoon pepper
Directions:
Mix all ingredients together and serve with chips.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Back to the January 2013 Newsletter